Friday, December 2, 2011

Any recipe using sea cucumber???

You have to freeze it first, so that you can slice it.





then, fry the slices in butter, with a bit of seaweed (don't laugh, I'm serious). the black, bubbly sort.





Serve with rice.|||yea i made a cucmber pie it is very good u need blood worms dog ****|||After throwing sea cucumber back into the sea when fishing...I don't think anybody would like to eat them or find them very appetizing YUK!

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