i asked this in the recipes section and they wouldn't answer =(|||They aren't edible, buddy. At least they aren't kosher.|||Step 1
Fill your cooking pot 3/4 full of water. Place the pot on the stove and bring water to a boil.
Step 2
Add the sea cucumber and five to 10 ginger slices to the boiling water.
Step 3
Boil cucumber until it expands to two or three times its original size. Boil until the cucumber is soft.
Step 4
Remove it from the water. Slice and add to your favorite stews, stir-frys or soups.|||Thats mean - I used to have sea cucumbers in my marine tank.
I am calling PETA now!;)|||i dont even know what a sea cucumber is|||boil it
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